Caramel Apple Mini Cupcakes

Packaged product Sweets and Desserts Bakery Fresh

Caramel Apple Mini Cupcakes contains 408 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 290 kcal.

Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 211,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

408kcal per 100 g
2.8 gprotein
49.3 gcarbohydrates
22.5 gfat
290kcal in serving, 3 cupcakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 22.5 g 29%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 28.2 mg 9%
Sodium L 296 mg 13%
Total carbohydrates L 49.3 g 18%
Dietary fiber L 0 g 0%
Total sugars L 38 g
Added sugars L 33.8 g 68%
Protein L 2.8 g 6%
Vitamin D L 42,300 µg211,500%
Calcium L 42.3 mg3%
Iron L 0.56 mg3%
Potassium L 8.5 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 48%Fat: 49%408kcal / 100 g
  • Protein 3%
  • Carbohydrates 48%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D211,500%Calcium3%Iron3%Potassium0.2%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat22.5 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium296 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Fresh
Barcode
0011110624901
Label serving
3 cupcakes (71 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Apple Mini Cupcakes?

100 g of Caramel Apple Mini Cupcakes has 408 kcal. Serving, 3 cupcakes, 71 g (71 g): about 290 kcal.

How much protein is in Caramel Apple Mini Cupcakes?

Caramel Apple Mini Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Caramel Apple Mini Cupcakes?

Caramel Apple Mini Cupcakes has 49.3 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Apple Mini Cupcakes?

Caramel Apple Mini Cupcakes contains 22.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Caramel Apple Mini Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (211,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Apple Mini Cupcakes?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110624901. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.