Caramel Apple
Packaged product Fruits Fit butters
Caramel Apple contains 606 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 200 kcal.
Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 48.5 g | 62% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 45.5 mg | 2% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of fruits (median 0.71 g)
- Fiber6.1 gin the top quarter of fruits (median 1.5 g)
- Sugars0 gin the lowest quarter of fruits (median 11.9 g)
- Fat48.5 gin the top quarter of fruits (median 0.12 g)
- Saturated fat12.1 gin the top quarter of fruits (median 0.028 g)
- Sodium45.5 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fit butters
- Barcode
- 0850054122209
- Label serving
- 2 tbsp (33 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir saveur orange cru bio vegan Rawr | 606 | 5.6 g | 43 g | 46 g |
| Orange bouché chocolatée noires Sana | 606 | 18.2 g | 30.3 g | 51.5 g |
| Raspberry truffles Harry & David | 605 | 5.3 g | 47.4 g | 42.1 g |
| Cocoberry blush Monty bojangles | 605 | 4 g | 40 g | 46 g |
| DeBrand Tart Red Raspberry Berry DeBrand | 607 | 10.7 g | 46.4 g | 42.9 g |
| pineapple habanero flavored almonds Simple Truth | 607 | 17.9 g | 28.6 g | 46.4 g |
| Les perles de fruits Limouzi Saveurs | 608 | 9.9 g | 34 g | 48 g |
| Noix de Cajou Poivre de Tellicherry Les Nuxologues | 604 | 16.8 g | 22 g | 45.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Apple?
100 g of Caramel Apple has 606 kcal. Serving, 2 tbsp, 33 g (33 g): about 200 kcal.
Is Caramel Apple high in protein?
Caramel Apple contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 33 g (33 g). About 14% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Caramel Apple?
Caramel Apple has 18.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Apple?
Caramel Apple contains 48.5 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Caramel Apple?
100 g contains 45.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054122209. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.