Caramel Appel Sherbet
Packaged product Spices, Herbs and Condiments H-E-B
Caramel Appel Sherbet contains 164 kcal per 100 g. A serving, 0.667 cup, 116 g (116 g) provides about 190 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.3 mg | 1% |
| Sodium L | 21.6 mg | 0.9% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.7 g | |
| Added sugars L | 22.4 g | 45% |
| Protein L | 0.86 g | 2% |
| Vitamin D L | 0.086 µg | 0.4% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 0.086 mg | 0.5% |
| Potassium L | 43.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.86 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat2.2 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium21.6 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870299211
- Label serving
- 0.667 cup (116 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's Salt & Vinegar Lay's | 164 | 1.8 g | 15.8 g | 10.3 g |
| Air Fried Garlic & Herb Fillets Gorton's | 164 | 11.8 g | 19.1 g | 4.5 g |
| Vegeta Spice Salt 8X2KG Podravka | 164 | 8.5 g | 32 g | 0.5 g |
| Bak Kut Teh Spices New Moon | 164 | 0 g | 33.5 g | 3.3 g |
| Air Fried Garlic & Herb Fillet Gordon’s | 164 | 11.8 g | 19.1 g | 4.6 g |
| Sherbet Food-Club | 164 | 1.4 g | 36.5 g | 1.4 g |
| Aromat condiment Knorr | 164 | 7 g | 29 g | 1.1 g |
| Poulet Oberschenkel Saltimbocca Bell | 163 | 19 g | 0.7 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Appel Sherbet?
100 g of Caramel Appel Sherbet has 164 kcal. Serving, 0.667 cup, 116 g (116 g): about 190 kcal.
How much protein is in Caramel Appel Sherbet?
Caramel Appel Sherbet contains 0.86 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 116 g (116 g). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Caramel Appel Sherbet?
Caramel Appel Sherbet has 33.6 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Appel Sherbet?
Caramel Appel Sherbet contains 3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Caramel Appel Sherbet?
100 g contains 21.6 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870299211. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.