Capellin

Packaged product Beverages Flora

Capellin contains 364 kcal per 100 g. A serving, 55 g (55 g) provides about 200 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Capellin by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
12.7 gprotein
72.7 gcarbohydrates
1.8 gfat
200kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Sodium L 27.3 mg 1%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%364kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for beverages (median 12.5 g)
  • Fiber3.6 gin the top quarter of beverages (median 3.1 g)
  • Sugars3.6 gin the top quarter of beverages (median 3.5 g)
  • Fat1.8 gabove the median for beverages (median 1.6 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium27.3 mgin the top quarter of beverages (median 4 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
0020038005099
Quantity
16 oz
Label serving
55 g
Category
Capellini
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Capellini n.1 Barilla 359 14 g 69.7 g 2 g
Capellini No 1 Barilla 359 13 g 71 g 2 g
Capellini Marque Repère 358 12 g 72 g 2 g
Capellini 11 Divella 357 12.5 g 71.4 g 1.8 g
spaghetti Delverde 357 12.5 g 72 g 1.4 g
Capellini N 17 La Molisana 356 14 g 70 g 1 g
Cappellini Iris 356 11.5 g 71.8 g 1.8 g
Capellini Boni 356 13 g 71 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capellin?

100 g of Capellin has 364 kcal. Serving, 55 g (55 g): about 200 kcal.

Is Capellin high in protein?

Capellin contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 55 g (55 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12.5 g).

How many carbs are in Capellin?

Capellin has 72.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capellin?

Capellin contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Capellin?

100 g contains 27.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020038005099. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.