Cannoli Cake
Packaged product Sweets and Desserts Leonard Novelty Bakery
Cannoli Cake contains 329 kcal per 100 g. A serving, 0.167 cake, 85 g (85 g) provides about 280 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 28.2 g | |
| Added sugars L | 27.1 g | 54% |
| Protein L | 7.1 g | 14% |
| Calcium L | 65.9 mg | 5% |
| Potassium L | 67.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Sugars28.2 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium282 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonard Novelty Bakery
- Barcode
- 0096162868916
- Label serving
- 0.167 cake (85 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cachtio De Jamón Los Andes Foods | 329 | 11.2 g | 35.9 g | 15.3 g |
| Dulce De Leche Ice Cream Conr Van Leeuwen | 329 | 3.5 g | 36.5 g | 17.6 g |
| Pumpkin Pie Walmart | 329 | 3.5 g | 42.4 g | 16.5 g |
| Double Chocolate Muffins Udi's | 329 | 3.5 g | 47.1 g | 14.1 g |
| Salted Caramel Apple Hand Pie Marie Callender's | 329 | 3.5 g | 45.9 g | 14.1 g |
| Butter Pound Cake Walmart | 329 | 4.7 g | 57.6 g | 9.4 g |
| Premio Sweet Italian Sausage Premio | 329 | 21.2 g | 2.4 g | 25.9 g |
| Butter Pound Cake Bakeshop | 329 | 3.5 g | 57.6 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannoli Cake?
100 g of Cannoli Cake has 329 kcal. Serving, 0.167 cake, 85 g (85 g): about 280 kcal.
How much protein is in Cannoli Cake?
Cannoli Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 0.167 cake, 85 g (85 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Cannoli Cake?
Cannoli Cake has 41.2 g of total carbohydrates per 100 g, including 28.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannoli Cake?
Cannoli Cake contains 15.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Cannoli Cake?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096162868916. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.