Canning pickling salt

Packaged product Spices, Herbs and Condiments Morton

Canning pickling salt contains 0 kcal per 100 g. A serving, 0.25 tsp, 1.5 g (1.5 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

100 g provides 1,240% of the Daily Value for iodine and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Canning pickling salt by Morton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.25 tsp, 1.5 g (1.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 39,300 mg 1,709%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 13.3 mg1%
Iron L 0.29 mg2%
Magnesium L 3.2 mg0.8%
Phosphorus L 8 mg0.6%
Potassium L 16.9 mg0.4%
Zinc L 0.088 mg0.8%
Copper L 0.15 mg17%
Manganese L 0.12 mg5%
Selenium L 0.5 µg0.9%
Iodine L 1,860 µg1,240%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Iodine1,240%Copper17%Manganese5%Iron2%Calcium1%Selenium0.9%Zinc0.8%Magnesium0.8%Phosphorus0.6%Potassium0.4%

Nutritional insights

  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium39,300 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)
  • Water0.027 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L0.027 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 39,963 mg39,300 mg

Product details

Brand
Morton
Barcode
0024600010863
Quantity
4LB
Label serving
0.25 tsp (1.5 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canning pickling salt?

100 g of Canning pickling salt has 0 kcal. Serving, 0.25 tsp, 1.5 g (1.5 g): about 0 kcal.

How much protein is in Canning pickling salt?

Canning pickling salt contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1.5 g (1.5 g).

How many carbs are in Canning pickling salt?

Canning pickling salt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Canning pickling salt?

Canning pickling salt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Canning pickling salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,240% DV) and copper (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canning pickling salt?

100 g contains 39,300 mg of sodium, 1,709% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2573381. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024600010863. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.