Cannellini Beans
Packaged product Beans and Legumes Sainsbury's
Cannellini Beans contains 101 kcal per 100 g. A serving, 0.5 can, 117.5 g (118 g) provides about 119 kcal.
Roughly 51% of its calories come from protein, with 45% from carbohydrates and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.085 g | 0.4% |
| Sodium L | 10.2 mg | 0.4% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 0.43 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 45%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for beans and legumes (median 6.2 g)
- Fiber6.4 gabove the median for beans and legumes (median 5.5 g)
- Sugars0.43 gin the lowest quarter of beans and legumes (median 2 g)
- Fat0.6 gbelow the median for beans and legumes (median 0.77 g)
- Saturated fat0.085 gbelow the median for beans and legumes (median 0.1 g)
- Sodium10.2 mgin the lowest quarter of beans and legumes (median 164 mg)
- Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01167078
- Label serving
- 0.5 can (117.5 g)
- Category
- Beans
- Packaging
- en:steel-can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cannellini beans, water, firming agent: calcium chloride, Antioxidant: Sodium metabisulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic haricot beans mr organic | 102 | 7.9 g | 17 g | 0.7 g |
| Red Kidney Beans in Water Aldi | 102 | 7.2 g | 13.8 g | 0.4 g |
| Feijão Frade Cozido Auchan | 102 | 6.8 g | 14 g | 0.9 g |
| Refried Vegetarian Black Beans Cadia | 100 | 6.2 g | 16.9 g | 0.77 g |
| Vegetarian beans Michigan Made | 100 | 4.6 g | 15.4 g | 0 g |
| bento beans in tomato sauce vis | 100 | 5.1 g | 16 g | 1.2 g |
| Mixed Beans Asda | 100 | 7.3 g | 12 g | 0.6 g |
| Cannellini Beans Freshona | 104 | 6.9 g | 13.8 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannellini Beans?
100 g of Cannellini Beans has 101 kcal. Serving, 0.5 can, 117.5 g (118 g): about 119 kcal.
Is Cannellini Beans high in protein?
Cannellini Beans contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 17.6 g in serving, 0.5 can, 117.5 g (118 g). About 51% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).
How many carbs are in Cannellini Beans?
Cannellini Beans has 13.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 0.43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannellini Beans?
Cannellini Beans contains 0.6 g of fat per 100 g, of which 0.085 g is saturated (0.4% of the Daily Value).
How much sodium is in Cannellini Beans?
100 g contains 10.2 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01167078. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.