Cannellini Beans

Packaged product Beverages Jovial

Cannellini Beans contains 92 kcal per 100 g. A serving, 130 g (130 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (86 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
6.2 gprotein
16.2 gcarbohydrates
0.38 gfat
120kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0 g 0%
Sodium L 177 mg 8%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 5.4 g 19%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Calcium L 31 mg2%
Iron L 1.1 mg6%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 70%Fat: 4%92kcal / 100 g
  • Protein 27%
  • Carbohydrates 70%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium3%Calcium2%

Nutritional insights

  • Protein6.2 gbelow the median for beverages (median 6.3 g)
  • Fiber5.4 gabove the median for beverages (median 4.7 g)
  • Sugars0 gin the lowest quarter of beverages (median 0.9 g)
  • Fat0.38 gin the lowest quarter of beverages (median 0.9 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Sodium177 mgbelow the median for beverages (median 256 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92.3 kcal92 kcal
Protein 6.2 g6.2 g
Carbohydrates 16.2 g16.2 g
Fat 0.38 g0.38 g
Fiber 5.4 g5.4 g
Sugars 0 gn/a
Sodium 177 mg177 mg

Product details

Brand
Jovial
Barcode
0815421013108
Label serving
130 g
Category
mogette-de-vendee
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cannellini beans, water, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini Beans?

100 g of Cannellini Beans has 92 kcal. Serving, 130 g (130 g): about 120 kcal.

How much protein is in Cannellini Beans?

Cannellini Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 130 g (130 g). About 27% of its calories come from protein. Compared with other beverages, that is below the median (median 6.3 g).

How many carbs are in Cannellini Beans?

Cannellini Beans has 16.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0 g of sugars.

How much fat is in Cannellini Beans?

Cannellini Beans contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cannellini Beans?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2052961. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0815421013108. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.