Cannellini Beans

Packaged product Beans and Legumes Freshona

Cannellini Beans contains 104 kcal per 100 g. A serving, 100 g (100 g) provides about 104 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (97 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
6.9 gprotein
13.8 gcarbohydrates
0.7 gfat
104kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.1 g 0.5%
Sodium L 8 mg 0.3%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 7.5 g 27%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 62%Fat: 7%104kcal / 100 g
  • Protein 31%
  • Carbohydrates 62%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gabove the median for beans and legumes (median 6.2 g)
  • Fiber7.5 gabove the median for beans and legumes (median 5.5 g)
  • Sugars0.6 gin the lowest quarter of beans and legumes (median 2 g)
  • Fat0.7 gbelow the median for beans and legumes (median 0.77 g)
  • Sodium8 mgin the lowest quarter of beans and legumes (median 164 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Freshona
Barcode
4056489903680
Quantity
235g Net
Label serving
100 g
Category
Beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cannellini Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: Sodium Metabisulphite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Frijoles Peruanos Refritos La Sierra 104 4.8 g 11.1 g 4.5 g
Borlotti De Rica 106 6.7 g 15.9 g 0.5 g
Feijão Frade Cozido Auchan 102 6.8 g 14 g 0.9 g
Red Kidney Beans in Water Aldi 102 7.2 g 13.8 g 0.4 g
organic haricot beans mr organic 102 7.9 g 17 g 0.7 g
Soy Bean Kora Georgia 107 36 g 30 g 20 g
Cannellini Beans Sainsbury's 101 15 g 13.3 g 0.6 g
Full Of Beans Baked Beans & Sausages In A Rich Tom Asda 108 5.8 g 14 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini Beans?

100 g of Cannellini Beans has 104 kcal. Serving, 100 g (100 g): about 104 kcal.

How much protein is in Cannellini Beans?

Cannellini Beans contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.2 g).

How many carbs are in Cannellini Beans?

Cannellini Beans has 13.8 g of total carbohydrates per 100 g, including 7.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannellini Beans?

Cannellini Beans contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Cannellini Beans?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489903680. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.