Cannellini Beans

Packaged product Beans and Legumes Ceres

Cannellini Beans contains 76 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 153 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cannellini Beans by Ceres, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
7 gprotein
10.8 gcarbohydrates
0.5 gfat
153kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.3 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.083 g 0.4%
Sodium L 30 mg 1%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 7.4 g 26%
Total sugars L 0.67 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 57%Fat: 6%76kcal / 100 g
  • Protein 37%
  • Carbohydrates 57%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for beans and legumes (median 6.5 g)
  • Fiber7.4 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars0.67 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0.5 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0.083 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium30 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ceres
Barcode
9415748004486
Label serving
1 serving (200 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Vegetarian Refried Beans Finest 76 4.2 g 12.7 g 0.42 g
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Great Northern Beans Food Club 76 3.6 g 14.2 g 0.59 g
Vegetarian Refried Pinto Beans With Spices Fat Free Sprouts Farmers Market 76 5.1 g 14.4 g 0 g
Lentilles cuisinées Olabe 76 5.6 g 11.6 g 0.5 g
Lentilles Spaña Sol 76 5.6 g 11.6 g 0.5 g
Lentilles Barco 76 5.6 g 11.6 g 0.5 g
Lentille Mémé Hélène 76 5.6 g 11.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cannellini Beans?

100 g of Cannellini Beans has 76 kcal. Serving, 1 serving, 200 g (200 g): about 153 kcal.

How much protein is in Cannellini Beans?

Cannellini Beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 14 g in serving, 1 serving, 200 g (200 g). About 37% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).

How many carbs are in Cannellini Beans?

Cannellini Beans has 10.8 g of total carbohydrates per 100 g, including 7.4 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cannellini Beans?

Cannellini Beans contains 0.5 g of fat per 100 g, of which 0.083 g is saturated (0.4% of the Daily Value).

How much sodium is in Cannellini Beans?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415748004486. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.