Cannellini Beans
Packaged product Beans and Legumes aro
Cannellini Beans contains 94 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 57%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for beans and legumes (median 7.3 g)
- Fiber2 gin the lowest quarter of beans and legumes (median 6.9 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 1 g)
- Fat0.6 gbelow the median for beans and legumes (median 0.8 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
- Sodium220 mgabove the median for beans and legumes (median 160 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- aro
- Barcode
- 4337182126508
- Quantity
- 400g
- Label serving
- 100
- Category
- White beans
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
DE Weiße Cannellini Bohnen in Lake. ZUTATEN: Weiße Cannellini Bohnen (60%), Wasser, Salz, Antioxidationsmittel Ascorbinsäure). Kann Spuren von Gluten und Soja enthalten. Mindestens haltbar bis: siehe Boden/Deckel. Nach dem Öffnen in einem geeigneten Behälter gekühlt aufbewahren und innerhalb von 2 Tagen verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs Joubert | 94 | 7.3 g | 12 g | 0.5 g |
| Haricots blancs Migros Bio | 94 | 4.9 g | 12 g | 1.9 g |
| vita bönor ekologiska Coop änglamark | 94 | 5.9 g | 13 g | 0.7 g |
| Haricots cuisinés Larroque | 94 | 7.3 g | 12 g | 0.5 g |
| Haricots blancs lingots 3€25 La Vie Claire | 94 | 7.3 g | 11.8 g | 0.5 g |
| Haricots blancs demeter Prosain | 94 | 7.3 g | 12 g | 0.5 g |
| Haricots blancs Freshona | 95 | 7.4 g | 13 g | 0.7 g |
| Haricots Blancs M. de Turenne | 95 | 6.1 g | 13 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannellini Beans?
100 g of Cannellini Beans has 94 kcal.
How much protein is in Cannellini Beans?
Cannellini Beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 7.3 g).
How many carbs are in Cannellini Beans?
Cannellini Beans has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannellini Beans?
Cannellini Beans contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cannellini Beans?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337182126508. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.