Cane sugar syrup
Packaged product Sweets and Desserts Abram Lyle & Sons
Cane sugar syrup contains 324 kcal per 100 g. A serving, 1 tbsp, 21 g (21 g) provides about 68 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 81 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars81 gin the top quarter of sweets and desserts (median 56.7 g)
- Sodium333 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 81 g | 81 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 81 g | 81 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Abram Lyle & Sons
- Barcode
- 0049200902769
- Label serving
- 1 Tbsp (21 g)
- Category
- Simple syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane sugar syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Birnen Dicksaft Migros | 324 | 0 g | 81 g | 0 g |
| Cane Sugar Syrup Lyle's Golden Syrup | 324 | 0 g | 81 g | 0 g |
| Salted Caramel Syrup Monin | 326 | 0 g | 80.3 g | 0 g |
| Svensk Honung & Fruktos Svensk Honungsförädling | 322 | 0 g | 81 g | 0 g |
| دبس رمان Chtoura Garden | 322 | 0.9 g | 80 g | 0 g |
| Syrups Jo Snow | 321 | 0 g | 85.7 g | 0 g |
| Syrups Jo Snow | 321 | 0 g | 85.7 g | 0 g |
| Sass! root beer syrup Jo Snow | 321 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cane sugar syrup?
100 g of Cane sugar syrup has 324 kcal. Serving, 1 tbsp, 21 g (21 g): about 68 kcal.
How much protein is in Cane sugar syrup?
Cane sugar syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 21 g (21 g). About 0% of its calories come from protein.
How many carbs are in Cane sugar syrup?
Cane sugar syrup has 81 g of total carbohydrates per 100 g, including 81 g of sugars.
How much fat is in Cane sugar syrup?
Cane sugar syrup contains 0 g of fat per 100 g.
How much sodium is in Cane sugar syrup?
100 g contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029534. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0049200902769. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.