Candy
Packaged product Sweets and Desserts Sweet Cosmos
Candy contains 359 kcal per 100 g. A serving, 16.7 g, 1 piece (16.7 g) provides about 60 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.8 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 65.9 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars65.9 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Cosmos
- Barcode
- 0897015432366
- Label serving
- 16.7 g (1 PIECE)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup (glucose), water, sorbitol, gelatin, corn starch, malic acid, pectin potassium sorbate (preservative) artificial flavors and artificial colors (fd & c red no. 40, fd & c red no.3, fd & c blue no. 1, fd & c yellow no.6 (tartrazine), fd &
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries Lutti | 359 | 0 g | 90 g | 0 g |
| Fraise Lutti | 359 | 0 g | 90 g | 0 g |
| Dynamite sticks Look O Look | 359 | 1.7 g | 85 g | 1.3 g |
| Haribo gominolas Haribo | 359 | 3.2 g | 78 g | 4 g |
| Favoritos red & white Haribo | 359 | 3.2 g | 78 g | 4 g |
| Lutti fraises Lutti | 359 | 0 g | 90 g | 0 g |
| Haribo favoritos Red&White Haribo | 359 | 3.2 g | 78 g | 4 g |
| trolli sour glow worms Trolli | 359 | 4.7 g | 79.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 359 kcal. Serving, 16.7 g, 1 piece (16.7 g): about 60 kcal.
How much protein is in Candy?
Candy contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1 g in serving, 16.7 g, 1 piece (16.7 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Candy?
Candy has 77.8 g of total carbohydrates per 100 g, including 0 g of fiber and 65.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy?
Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Candy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0897015432366. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.