Candy Ring

Packaged product Sweets and Desserts Wilton

Candy Ring contains 350 kcal per 100 g. A serving, 1 pieces, 10 g (10 g) provides about 35 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 488 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
35kcal in serving, 1 pieces, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 90 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars90 gin the top quarter of sweets and desserts (median 55.1 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 18.2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars 90 g90 g
Sodium 0 mg0 mg

Product details

Brand
Wilton
Barcode
0070896505316
Label serving
1 PIECES (10 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, corn syrup, maltodextrin, citric acid, magnesium stearate gum arabic, artificial flavor, glycerol monostearate, fd&c red #40, fd&c red #3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Large pearl tapioca Reese 350 0 g 90 g 0 g
Chocolate frosting Wholesome Chow 348 4.4 g 95.6 g 0 g
Dulce De Leche, Milk Caramel Spread Goya 353 5.9 g 58.8 g 10.3 g
Cupcake Decorating Kit Wilton 357 0 g 71.4 g 0 g
Sugar Sheets! Wilton 357 0 g 71.4 g 0 g
White sugar pearls Xcell International Corp 357 0 g 100 g 0 g
Semi-Sweet Chocolate Style Baking Chips LILY'S 357 7.1 g 64.3 g 28.6 g
Vanilla flavored buttercream frosting mix Open Nature 357 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Ring?

100 g of Candy Ring has 350 kcal. Serving, 1 pieces, 10 g (10 g): about 35 kcal.

How much protein is in Candy Ring?

Candy Ring contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pieces, 10 g (10 g). About 0% of its calories come from protein.

How many carbs are in Candy Ring?

Candy Ring has 90 g of total carbohydrates per 100 g, including 90 g of sugars.

How much fat is in Candy Ring?

Candy Ring contains 0 g of fat per 100 g.

How much sodium is in Candy Ring?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900527. License: CC0 1.0 (U.S. public domain). Source record dated November 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070896505316. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.