Candy melts
Packaged product Sweets and Desserts Wilton
Candy melts contains 525 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 50% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 27.5 g | 138% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 67.5 g | |
| Added sugars L | 65 g | 130% |
| Protein L | 0 g | 0% |
| Potassium L | 88 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 50%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars67.5 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat30 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat27.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium88 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 525 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 70 g | 67.5 g |
| Fat | 30 g | 30 g |
| Fiber | n/a | n/a |
| Sugars | 66.7 g | 67.5 g |
| Sodium | 100 mg | 88 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896160645
- Quantity
- 12 oz
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yorkie Honeycomb Duo Yorkie | 525 | 6.4 g | 58.8 g | 28.7 g |
| Hershey’s cookies ‘n’ crème Hershey’s | 525 | 5 g | 65 g | 27.5 g |
| almonds (milk chocolate covered) Compliments | 525 | 10 g | 57.5 g | 30 g |
| Chocolate Peanut Butter Bar Fridge Snack | 525 | 25.4 g | 35.6 g | 30.5 g |
| Dark zesty, orange and almond chocolate Koko Black | 525 | 5.5 g | 47 g | 34 g |
| Minis exploding candy Terry's | 525 | 5.3 g | 62 g | 27.5 g |
| Indian Biscuits Mitch Masala | 525 | 7.5 g | 62.5 g | 27.5 g |
| Dark Chocolate Nuts & Sea Salt Snack Bars Fody | 525 | 15 g | 40 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy melts?
100 g of Candy melts has 525 kcal.
How much protein is in Candy melts?
Candy melts contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Candy melts?
Candy melts has 67.5 g of total carbohydrates per 100 g, including 67.5 g of sugars.
How much fat is in Candy melts?
Candy melts contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).
How much sodium is in Candy melts?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 12, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2176658. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070896160645. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.