Candy

Packaged product Sweets and Desserts Lannaman's Candy Co

Candy contains 353 kcal per 100 g. A serving, 3 pieces, 17 g (17 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
0 gprotein
94.1 gcarbohydrates
0 gfat
60kcal in serving, 3 pieces, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 94.1 g 34%
Dietary fiber not reported
Total sugars L 64.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%353kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars64.7 gabove the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 0 g0 g
Carbohydrates 94.1 g94.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 64.7 g64.7 g
Sodium 0 mg0 mg

Product details

Brand
Lannaman's Candy Co
Barcode
0775001079057
Label serving
3 PIECES (17 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, malic acid, natural & artificial flavors and colorings, red 40 & yellow 5

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Party Mix Haribo 353 3.4 g 79 g 2.2 g
Fizzy belts Dominion 353 2.2 g 80.3 g 1.6 g
Sour melon slices Co-Op 353 4.7 g 84 g 0 g
gummy HAYOCO 353 6 g 82 g 0 g
Haribo rainbow strips Haribo 353 0.5 g 82 g 0.9 g
Una tira l'altra liquirizia Silagum 353 2.9 g 82.3 g 1.2 g
Favoritos Red & White Haribo 353 3.2 g 78 g 3 g
Black Licorice Rounds Albio 353 5.6 g 80 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 353 kcal. Serving, 3 pieces, 17 g (17 g): about 60 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3 pieces, 17 g (17 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Candy?

Candy has 94.1 g of total carbohydrates per 100 g, including 64.7 g of sugars.

How much fat is in Candy?

Candy contains 0 g of fat per 100 g.

How much sodium is in Candy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 421530. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0775001079057. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.