Candy
Packaged product Sweets and Desserts Hammond's
Candy contains 389 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 70 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55.6 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars55.6 gbelow the median for sweets and desserts (median 60 g)
- Fat5.6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat5.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium83 mgabove the median for sweets and desserts (median 33.3 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 83.3 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 55.6 g | 55.6 g |
| Sodium | 83 mg | 83 mg |
Product details
Ingredients
Sugar, invert sugar, cream of tartar, glycerin, peppermint oil, artificial colors (blue 1, red 3, red 40, yellow 5)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carambar minis fête Carambar | 389 | 1.1 g | 84 g | 5 g |
| pastilles violettes bio Bonbon France | 389 | 0.1 g | 95.6 g | 0.1 g |
| Minis Mix Carambar | 389 | 1.4 g | 83 g | 5.3 g |
| Tropical Jolly Rancher Hard Candy | 389 | 0 g | 94.4 g | 0 g |
| Bebeto Bebeto | 389 | 1.1 g | 87.1 g | 4 g |
| Strawberry pencils Bebeto | 389 | 1.1 g | 87.1 g | 4 g |
| Jolly rancher hard candy Jolly Rancher | 389 | 0 g | 94.4 g | 0 g |
| Sucette lolita Fizzy | 389 | 0 g | 95.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 389 kcal. Serving, 18 g, 18 g (18 g): about 70 kcal.
How much protein is in Candy?
Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 18 g, 18 g (18 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Candy?
Candy has 83.3 g of total carbohydrates per 100 g, including 0 g of fiber and 55.6 g of sugars.
How much fat is in Candy?
Candy contains 5.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Candy?
100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901625. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0691355070031. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.