Candy Corn Pop

Packaged product Sweets and Desserts Funky Chunky

Candy Corn Pop contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
3.6 gprotein
75 gcarbohydrates
17.9 gfat
130kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17.9 g 23%
Saturated fat L 8.9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 143 mg 6%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.6 g 13%
Total sugars L 57.1 g
Added sugars L 7.1 g 14%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 71.4 mg5%
Iron L 2.5 mg14%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%464kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium5%Potassium5%Vitamin D0%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars57.1 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat17.9 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium143 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Funky Chunky
Barcode
0810009901198
Label serving
1 portion (28 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sweet & Spicy Chili Rice Crisps Quaker 464 7.1 g 71.4 g 16.1 g
Sweet spicy chili Quacker 464 7.1 g 71.4 g 16.1 g
Cinema Sweets Chocolate Prezels AMC Cinema 464 7.1 g 71.4 g 17.9 g
Indulgent Cupcake Platter Scotts 464 3.5 g 53 g 26 g
Honey Peanut Puffs Puffworks 464 14.3 g 53.6 g 25 g
Carolina Key Lime Cookies Olde Colony Bakery 464 3.6 g 67.9 g 21.4 g
Chocolate Pretzels Backroad Country 464 0 g 71.4 g 21.4 g
Dark Chocolate Covered Pretzels Unreal 464 3.6 g 64.3 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Corn Pop?

100 g of Candy Corn Pop has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.

How much protein is in Candy Corn Pop?

Candy Corn Pop contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Candy Corn Pop?

Candy Corn Pop has 75 g of total carbohydrates per 100 g, including 3.6 g of fiber and 57.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Candy Corn Pop?

Candy Corn Pop contains 17.9 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Candy Corn Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy Corn Pop?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810009901198. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.