Candy Corn Cupcakes, Candy Corn
Packaged product Sweets and Desserts TWO-BITE
Candy Corn Cupcakes, Candy Corn contains 423 kcal per 100 g. A typical serving of 3 CUPCAKES (71 g) provides about 300 kcal.
Roughly 53% of its calories come from carbohydrates, with 46% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (402 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.7 g | |
| Added sugars L | 43.7 g | 87% |
| Protein L | 1.4 g | 3% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 56 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 53%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars43.7 gin the top quarter of sweets and desserts (median 37.7 g)
- Fat21.1 gabove the median for sweets and desserts (median 19.7 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.3 g)
- Sodium268 mgin the lowest quarter of sweets and desserts (median 299 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 54.9 g | 54.9 g |
| Fat | 21.1 g | 21.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.7 g | 43.7 g |
| Sodium | 268 mg | 268 mg |
Product details
- Brand
- TWO-BITE
- Barcode
- 0770981034775
- Label serving
- 3 CUPCAKES
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER (CREAM, SALT), SALT, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C YELLOW #6, FD&C YELLOW #5), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SOYBEAN LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ing/Nut Donut French Cruller Powdered Sugar MEIJER | 423 | 3.9 g | 36.5 g | 28.8 g |
| Vanilla & Chocolate Mini Cupcakes, Vanilla & Chocolate FAVORITE DAY | 423 | 2.8 g | 56.3 g | 21.1 g |
| Cotton Candy Mini Cupcakes, Cotton Candy FAVORITE DAY | 423 | 1.4 g | 54.9 g | 21.1 g |
| Vanilla Mini Cupcakes, Vanilla FAVORITE DAY | 423 | 1.4 g | 54.9 g | 21.1 g |
| Juniors Soft-Baked Strawberry Shortcake, Strawberry Shortcake RULE BREAKER | 423 | 3.9 g | 61.5 g | 17.3 g |
| Vanilla Cupcakes, Vanilla TWO-BITE | 423 | 1.4 g | 56.3 g | 21.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Corn Cupcakes, Candy Corn?
100 g of Candy Corn Cupcakes, Candy Corn has 423 kcal. 3 CUPCAKES (71 g): about 300 kcal.
How much protein is in Candy Corn Cupcakes, Candy Corn?
Candy Corn Cupcakes, Candy Corn contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in 3 CUPCAKES (71 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.7 g).
How many carbs are in Candy Corn Cupcakes, Candy Corn?
Candy Corn Cupcakes, Candy Corn has 54.9 g of total carbohydrates per 100 g, including 0 g of fiber and 43.7 g of sugars.
How much fat is in Candy Corn Cupcakes, Candy Corn?
Candy Corn Cupcakes, Candy Corn contains 21.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Candy Corn Cupcakes, Candy Corn?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981034775. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1129745. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "CANDY CORN CUPCAKES, CANDY CORN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.