Candy Apple Crisp

Packaged product Sweets and Desserts Bang

Candy Apple Crisp contains 0 kcal per 100 g. A serving, 16fl oz (480 g) provides about 0 kcal.

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 13% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Candy Apple Crisp by Bang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 16fl oz (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 5.7 mg6%
Vitamin D L 0 µg0%
Niacin (B3) L 1.1 mg7%
Vitamin B6 L 0.11 mg6%
Vitamin B12 L 0.32 µg13%
Calcium L 1 mg0.1%
Iron L 0 mg0%
Magnesium L 1 mg0.2%
Potassium L 18 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213%Niacin (B3)7%Vitamin C6%Vitamin B66%Potassium0.4%Magnesium0.2%Calcium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 180 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 8,457 mg8 mg

Product details

Brand
Bang
Barcode
0610764552198
Label serving
16fl oz
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Apple Crisp?

100 g of Candy Apple Crisp has 0 kcal. Serving, 16fl oz (480 g): about 0 kcal.

How much protein is in Candy Apple Crisp?

Candy Apple Crisp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 16fl oz (480 g). Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Candy Apple Crisp?

Candy Apple Crisp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Candy Apple Crisp?

Candy Apple Crisp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Candy Apple Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy Apple Crisp?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 29, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601913. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0610764552198. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.