Caldo de Pollo Frango
Packaged product Soups and Sauces Hacendado
Caldo de Pollo Frango contains 7 kcal per 100 g. A serving, 250 ml (250 g) provides about 18 kcal.
Roughly 64% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 18%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 0.8 g)
- Fiber0.5 gabove the median for soups and sauces (median 0.1 g)
- Sugars0.5 gabove the median for soups and sauces (median 0.42 g)
- Fat0.8 gabove the median for soups and sauces (median 0.3 g)
- Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
- Sodium300 mgbelow the median for soups and sauces (median 341 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Agua, pollo 4,3%, sal, hortalizas 0,03% (cebolla, zanahoria), aromas naturales, almidón, carne de vacuno, especias. PÁgua, frango 4,3%, sal, legumes 0,03% (cebola, cenoura), aromas naturais, amido, carne de bovino, especiarias. 100 ml 250 ml
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stock cube Knorr | 7 | 0.5 g | 0.5 g | 0.5 g |
| Il mio brodo dIGPollo Star | 7 | 0.2 g | 0.4 g | 0 g |
| Chicken stock Quixo | 7 | 0.5 g | 0.8 g | 0.5 g |
| Caldo natural de pollo Aneto | 7 | 0.7 g | 0.2 g | 0.3 g |
| Caldo de cocido Alteza | 7 | 0.5 g | 0.5 g | 0.3 g |
| Gemüsefond Englert | 7 | 0.2 g | 1.6 g | 0.1 g |
| Hühnerbouillon ERNTESEGEN | 7 | 0.1 g | 1.2 g | 0.2 g |
| Caldo de pollo Bio Organic Bio Organic | 7 | 0.5 g | 0.5 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldo de Pollo Frango?
100 g of Caldo de Pollo Frango has 7 kcal. Serving, 250 ml (250 g): about 18 kcal.
How much protein is in Caldo de Pollo Frango?
Caldo de Pollo Frango contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 ml (250 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.8 g).
How many carbs are in Caldo de Pollo Frango?
Caldo de Pollo Frango has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldo de Pollo Frango?
Caldo de Pollo Frango contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Caldo de Pollo Frango?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8402001028823. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.