Caldera Chicken Curry
Packaged product Poultry Wild Zora
Caldera Chicken Curry contains 412 kcal per 100 g. A serving, 1 package, 85 g (85 g) provides about 350 kcal.
Roughly 51% of its calories come from carbohydrates, with 30% from protein and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 301% of the Daily Value for Vitamin C and 29% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.9 g | 29% |
| Cholesterol L | 47.1 mg | 16% |
| Sodium L | 682 mg | 30% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 11.8 g | 42% |
| Total sugars L | 27.1 g | |
| Protein L | 29.4 g | 59% |
| Vitamin C L | 271 mg | 301% |
| Potassium L | 1,380 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 51%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of poultry (median 17.9 g)
- Fiber11.8 gin the top quarter of poultry (median 0.031 g)
- Sugars27.1 gin the top quarter of poultry (median 0.88 g)
- Fat8.2 gabove the median for poultry (median 4.4 g)
- Saturated fat5.9 gin the top quarter of poultry (median 1.2 g)
- Sodium682 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Verde Chicken Clean Eatz | 412 | 32 g | 53 g | 8 g |
| Turkey Parmesan Peppercorn Wrap Market Twenty 4 Seven | 412 | 19.4 g | 32.3 g | 22.3 g |
| Rock Toat - Chicken Meat Floss Flavor Shu Shu Bakery | 412 | 8.3 g | 41.7 g | 23.3 g |
| Chicken and Rice Tactical Foodpack | 412 | 22.5 g | 54.3 g | 10.9 g |
| Turkey Bacon Nitrate Free MONDO | 412 | 16.8 g | 7.2 g | 35.6 g |
| Chicken Ramen Snapdragon | 413 | 7.9 g | 52.4 g | 19 g |
| Bisto chicken Bisto | 413 | 2.2 g | 65.8 g | 15.4 g |
| Southwest Chicken Wrap Costco | 413 | 18 g | 33.3 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caldera Chicken Curry?
100 g of Caldera Chicken Curry has 412 kcal. Serving, 1 package, 85 g (85 g): about 350 kcal.
Is Caldera Chicken Curry high in protein?
Caldera Chicken Curry contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 25 g in serving, 1 package, 85 g (85 g). About 30% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Caldera Chicken Curry?
Caldera Chicken Curry has 50.6 g of total carbohydrates per 100 g, including 11.8 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caldera Chicken Curry?
Caldera Chicken Curry contains 8.2 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Caldera Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (301% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caldera Chicken Curry?
100 g contains 682 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683405424543. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.