Cake

Packaged product Sweets and Desserts Yumbana Shoppe

Cake contains 309 kcal per 100 g. A serving, 97 g, 1 slice (97 g) provides about 300 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

309kcal per 100 g
2.1 gprotein
47.4 gcarbohydrates
12.4 gfat
300kcal in serving, 97 g, 1 slice (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 12.4 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 141 mg 6%
Total carbohydrates L 47.4 g 17%
Dietary fiber L 2.1 g 8%
Total sugars L 32 g
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 82 mg6%
Iron L 1.1 mg6%
Potassium L 26 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%309kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Iron6%Potassium0.6%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars32 gabove the median for sweets and desserts (median 31 g)
  • Fat12.4 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium141 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.2 g
Polyunsaturated fat L2.1 g

Product details

Brand
Yumbana Shoppe
Barcode
0811257020938
Label serving
97 g (1 SLICE)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, coconut milk (water, organic coconut cream calcium phosphate, magnesium phosphate, carrageenan, guar gum, vitamin a palmitate, vitamin d-2, selenium, zinc oxide, folic acid, vitamin b-12), decaffeinated coffee, confectioners sugar (cane sugar,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Double Crust Apple Pie The Bakery 309 2.9 g 37.5 g 16.9 g
Pride Gourmet Bakers, Southern Seven Creme Cake Noisebusters Inc. 309 4.4 g 47.1 g 11.8 g
Raspberry Jam Swiss Roll by Sainsbury’s 309 3.4 g 69.1 g 1.9 g
Stuffed Donut Bites Great Value 309 5.9 g 41.2 g 13.2 g
Pride Gourmet Bakers, Cream Cake, Butter Vanilla Noisebusters Inc. 309 4.4 g 47.1 g 11.8 g
Pride Gourmet Bakers, Creme Cake, Lemon Delight Noisebusters Inc. 309 4.4 g 47.1 g 11.8 g
Pride Gourmet Bakers, Blubertry Swirl Creme Cake Noisebusters Inc. 309 4.4 g 47.1 g 11.8 g
Perfectly delicious, loaf cake, blueberry Perfectly Delicious 309 2.9 g 50 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 309 kcal. Serving, 97 g, 1 slice (97 g): about 300 kcal.

How much protein is in Cake?

Cake contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 97 g, 1 slice (97 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cake?

Cake has 47.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 12.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Cake?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811257020938. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.