Cake

Packaged product Sweets and Desserts Walmart

Cake contains 481 kcal per 100 g. A serving, 0.05 cake, 77 g (77 g) provides about 370 kcal.

Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 64,935% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

481kcal per 100 g
2.6 gprotein
71.4 gcarbohydrates
19.5 gfat
370kcal in serving, 0.05 cake, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 19.5 g 25%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 312 mg 14%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 0 g 0%
Total sugars L 58.4 g
Added sugars L 58.4 g 117%
Protein L 2.6 g 5%
Vitamin D L 12,987 µg64,935%
Calcium L 13 mg1%
Iron L 1 mg6%
Potassium L 26 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 61%Fat: 37%481kcal / 100 g
  • Protein 2%
  • Carbohydrates 61%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D64,935%Iron6%Calcium1%Potassium0.6%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars58.4 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat19.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium312 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walmart
Barcode
0194346618569
Label serving
0.05 cake (77 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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White Chocolate Oat Biscuits Williams 480 6.3 g 50 g 28.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 481 kcal. Serving, 0.05 cake, 77 g (77 g): about 370 kcal.

How much protein is in Cake?

Cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.05 cake, 77 g (77 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Cake?

Cake has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 58.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 19.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (64,935% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346618569. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.