Cake Toppings
Packaged product Sweets and Desserts Dollar Sweets
Cake Toppings contains 397 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 96 g | 35% |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars72 gin the top quarter of sweets and desserts (median 28.9 g)
- Fat2 gbelow the median for sweets and desserts (median 4.6 g)
- Sodium72 mgbelow the median for sweets and desserts (median 139 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dollar Sweets
- Barcode
- 9310331473796
- Quantity
- 145 g
- Category
- Baking
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie White Wings | 397 | 4.8 g | 53.3 g | 18.3 g |
| Creamy Mousse Mix Chocolate Flavour Aeroplane Jelly | 394 | 1.9 g | 76.3 g | 8.1 g |
| Tuttii Frutti Three Rivers | 400 | 0 g | 96.7 g | 0 g |
| Cocoa Nestle Plaistowe | 406 | 22.5 g | 39.5 g | 23 g |
| Caster Sugar CSR | 406 | 0 g | 100 g | 0 g |
| Pure icing sugar CSR | 406 | 0 g | 100 g | 0 g |
| Magic 100's & 1000's Dollar Sweets | 387 | 0 g | 96 g | 0 g |
| Triple Chocolate Muffin Mix (uncooked) Betty Crocker | 407 | 7.1 g | 76.1 g | 7.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Toppings?
100 g of Cake Toppings has 397 kcal.
How much protein is in Cake Toppings?
Cake Toppings contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).
How many carbs are in Cake Toppings?
Cake Toppings has 96 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Toppings?
Cake Toppings contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Cake Toppings?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310331473796. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.