Cake
Packaged product Sweets and Desserts Maestro Massimo
Cake contains 413 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 10.7 g | 53% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 37.3 g | |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat18.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium187 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maestro Massimo
- Barcode
- 8050705434770
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Victoria Sponge Cakes Oggs | 413 | 2.8 g | 56.5 g | 19.1 g |
| Birthday Cup Cakes Hostess | 413 | 1 g | 58.7 g | 19.6 g |
| Hostess Birthday Cupcakes Hostess | 413 | 1.1 g | 58.7 g | 18.5 g |
| Graduation Cupcakes Two-Bite | 413 | 2.7 g | 60 g | 21.3 g |
| Archer farms, red velvet brownie Archer Farms | 413 | 4.4 g | 50 g | 21.7 g |
| Chocolate Mini Cupcakes Market Pantry | 413 | 2.7 g | 57.3 g | 20 g |
| Brownies The Bakery | 413 | 4.4 g | 58.7 g | 17.4 g |
| Red Velvet Cake The Bakery Baked With Pride | 413 | 4 g | 49.3 g | 22.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 413 kcal.
How much protein is in Cake?
Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cake?
Cake has 53.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 37.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 18.7 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).
How much sodium is in Cake?
100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8050705434770. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.