Cake
Packaged product Sweets and Desserts Lowes Foods
Cake contains 25 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 29% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.2 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 22.5 mg | 1% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.053 g | 0.2% |
| Total sugars L | 2.7 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 0.19 g | 0.4% |
| Calcium L | 1.6 mg | 0.1% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 1.1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.19 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.053 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars2.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium22.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lowes Foods
- Barcode
- 0269187703998
- Label serving
- 1 serving (3770.483 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Kroger | 25 | 1 g | 5.1 g | 0 g |
| Real Desserts Lakeview Farms | 25 | 2 g | 1 g | 1.5 g |
| Zero Sugar Parfaits Kroger | 25 | 2 g | 1 g | 1.5 g |
| Zero Sugar Parfaits Kroger | 25 | 2 g | 1 g | 1.5 g |
| Zero Sugar Parfaits Kroger | 25 | 2 g | 1 g | 1.5 g |
| Variety Pack Gelatin Snacks Tops | 25 | 1 g | 5.1 g | 0 g |
| Gelatin snacks Laura Lynn | 25 | 1 g | 5.1 g | 0 g |
| Sugar free ingles parafits Laura Lynn | 25 | 2 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 25 kcal.
How much protein is in Cake?
Cake contains 0.19 g of protein per 100 g (0.4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Cake?
Cake has 3.4 g of total carbohydrates per 100 g, including 0.053 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 1.2 g of fat per 100 g.
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 22.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0269187703998. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.