Cake
Packaged product Sweets and Desserts Factor75
Cake contains 333 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 330 kcal.
Roughly 60% of its calories come from fat, with 29% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 90.9 mg | 30% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 25.3 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.2 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 0.3 µg | 2% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 29%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2 gabove the median for sweets and desserts (median 1.9 g)
- Sugars21.2 gbelow the median for sweets and desserts (median 22.2 g)
- Fat23.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium212 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor75
- Barcode
- 0810158942318
- Label serving
- 1 cake (99 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Summerland Sweets | 333 | 0 g | 86.7 g | 0 g |
| Cheddar biscuit mix Optavia | 333 | 40 g | 40 g | 5 g |
| Cinnamon Bun Syrup Monin | 333 | 0 g | 80 g | 0 g |
| Mint chocolate chunk Quest | 333 | 33.3 g | 36.7 g | 13.3 g |
| Irish Cream Syrup Torani | 333 | 0 g | 76.7 g | 0 g |
| Siracha aioli spread Burman's | 333 | 0 g | 13.3 g | 30 g |
| Black garlic cream cheese spread Trader Joe's | 333 | 6.7 g | 6.7 g | 30 g |
| Gummi Candy Haribo | 333 | 6.7 g | 76.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 333 kcal. Serving, 1 cake, 99 g (99 g): about 330 kcal.
Is Cake high in protein?
Cake contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 cake, 99 g (99 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Cake?
Cake has 25.3 g of total carbohydrates per 100 g, including 2 g of fiber and 21.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 23.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Cake?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158942318. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.