Cake donut
Packaged product Sweets and Desserts Jerrys
Cake donut contains 180 kcal per 100 g. A serving, 1.0 donut, 100.0 g (100 g) provides about 180 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 11 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 1 mg | 6% |
| Potassium L | 1 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars11 gbelow the median for sweets and desserts (median 21.6 g)
- Fat8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium260 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jerrys
- Barcode
- 0029341010608
- Label serving
- 1.0 donut (100.0 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pure protein chocolate deluxe Pure protein | 180 | 21 g | 17 g | 4 g |
| Chocolate Deluxe Protein Bar Pure Protein | 180 | 21 g | 17 g | 4.5 g |
| 88% dark chocolate Endangered Species | 180 | 3 g | 11 g | 13 g |
| Gluten free triple cookie 4 pack New generation bakery | 180 | 1 g | 27 g | 9 g |
| Shirley biscuits WIBISCO | 180 | 2 g | 26 g | 7 g |
| Thumbprint Cookie BakeShop | 180 | 1 g | 25 g | 8 g |
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| Chocolate collection Chocolate collection Chocolat | 180 | 1 g | 16 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake donut?
100 g of Cake donut has 180 kcal. Serving, 1.0 donut, 100.0 g (100 g): about 180 kcal.
How much protein is in Cake donut?
Cake donut contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1.0 donut, 100.0 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cake donut?
Cake donut has 25 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake donut?
Cake donut contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Cake donut?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029341010608. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.