Cake Batter Popcorn

Packaged product Sweets and Desserts Coles

Cake Batter Popcorn contains 495 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake Batter Popcorn by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
6.5 gprotein
61.5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 23 g 29%
Saturated fat L 5 g 25%
Sodium L 1,060 mg 46%
Total carbohydrates L 61.5 g 22%
Dietary fiber not reported
Total sugars L 28.5 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 43%495kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars28.5 gabove the median for sweets and desserts (median 21.6 g)
  • Fat23 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium1,060 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645328829
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar 495 8.9 g 63.9 g 23.2 g
Biscuits Normands . Pour beurre . Biscuiterie de l abbaye 495 5 g 66 g 23 g
Chocolate Orange spiced nut mix Waitrose 495 12.6 g 44.8 g 27.9 g
Tuc sweet chilli Tuc 495 7.7 g 67 g 23 g
Mini rice cakes Kelkin 495 6.7 g 63 g 24 g
Koska Halva Sugar Free Plain 50 G Koska 495 14.8 g 44.7 g 34.1 g
Sweet & Salty Coop 495 14 g 37 g 31 g
Chocolate Chip Cookies Euro Shopper 495 5.2 g 62 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake Batter Popcorn?

100 g of Cake Batter Popcorn has 495 kcal.

How much protein is in Cake Batter Popcorn?

Cake Batter Popcorn contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Cake Batter Popcorn?

Cake Batter Popcorn has 61.5 g of total carbohydrates per 100 g, including 28.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake Batter Popcorn?

Cake Batter Popcorn contains 23 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Cake Batter Popcorn?

100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645328829. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.