Cajun Style Shrimp
Packaged product Fish and Seafood Scott & John's
Cajun Style Shrimp contains 165 kcal per 100 g. A serving, 1 portion, 272 g (272 g) provides about 450 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.5 mg | 17% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 18.8 g | 7% |
| Dietary fiber L | 0.74 g | 3% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.37 g | 0.7% |
| Protein L | 7.4 g | 15% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fiber0.74 gabove the median for fish and seafood (median 0 g)
- Sugars1.1 gabove the median for fish and seafood (median 0.3 g)
- Fat7.4 gabove the median for fish and seafood (median 7.3 g)
- Saturated fat3.7 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium272 mgbelow the median for fish and seafood (median 375 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scott & John's
- Barcode
- 0850016452597
- Label serving
- 1 portion (272 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp tikka masala Trader Joe's | 165 | 7 g | 12 g | 10.2 g |
| Ahi Tuna Spicy Poke Kirkland | 166 | 20 g | 2.8 g | 8.3 g |
| Ginger teriyaki salmon Factor | 165 | 9.6 g | 14.1 g | 7.7 g |
| Battered fish Ocean royal | 165 | 10.9 g | 22.1 g | 3.5 g |
| Aceitunas verdes La Española | 165 | 1.4 g | 0.1 g | 16.8 g |
| Yellowfin Chunk Tuna In Basil Flavoured Oil Ocean Rise | 166 | 26.7 g | 1.4 g | 6.6 g |
| Shrimp Pork Shumai 7-ELEVEN | 166 | 12.1 g | 12.6 g | 7 g |
| Parmesan Encrusted White Fish Macro Foods | 165 | 9.7 g | 18.8 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Style Shrimp?
100 g of Cajun Style Shrimp has 165 kcal. Serving, 1 portion, 272 g (272 g): about 450 kcal.
How much protein is in Cajun Style Shrimp?
Cajun Style Shrimp contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 20 g in serving, 1 portion, 272 g (272 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Cajun Style Shrimp?
Cajun Style Shrimp has 18.8 g of total carbohydrates per 100 g, including 0.74 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Style Shrimp?
Cajun Style Shrimp contains 7.4 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Cajun Style Shrimp?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850016452597. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.