Caitlin’s Crunch Time

Packaged product Other Foods HyVee

Caitlin’s Crunch Time contains 350 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 140 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 173% of the Daily Value for Riboflavin (B2), 167% of the Daily Value for Thiamin (B1) and 156% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
5 gprotein
82.5 gcarbohydrates
0 gfat
140kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 82.5 g 30%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Added sugars L 35 g 70%
Protein L 5 g 10%
Vitamin A L 575 µg64%
Vitamin C L 37.5 mg42%
Vitamin D L 2.5 µg13%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 2.3 mg173%
Vitamin B6 L 2.5 mg147%
Folate (B9) L 425 µg106%
Vitamin B12 L 3.8 µg156%
Calcium L 0 mg0%
Iron L 11.2 mg62%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)173%Thiamin (B1)167%Vitamin B12156%Vitamin B6147%Folate (B9)106%Vitamin A64%Iron62%Vitamin C42%Vitamin D13%Potassium2%

Nutritional insights

  • Protein5 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars35 gin the top quarter of other foods (median 3.5 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium375 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
HyVee
Barcode
0075450555752
Label serving
1 cup (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Frequently asked questions

How many calories are in Caitlin’s Crunch Time?

100 g of Caitlin’s Crunch Time has 350 kcal. Serving, 1 cup, 40 g (40 g): about 140 kcal.

How much protein is in Caitlin’s Crunch Time?

Caitlin’s Crunch Time contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cup, 40 g (40 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Caitlin’s Crunch Time?

Caitlin’s Crunch Time has 82.5 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caitlin’s Crunch Time?

Caitlin’s Crunch Time contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Caitlin’s Crunch Time contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (173% DV), Thiamin (B1) (167% DV), Vitamin B12 (156% DV), Vitamin B6 (147% DV) and Folate (B9) (106% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caitlin’s Crunch Time?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450555752. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.