Caesar Salad with Salmon

Packaged product Fish and Seafood Trader Joe's

Caesar Salad with Salmon contains 170 kcal per 100 g. A serving, 1.25 cup salad + dressing, 100 g (100 g) provides about 170 kcal.

Roughly 74% of its calories come from fat, with 19% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin D and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Salad with Salmon by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
8 gprotein
3 gcarbohydrates
14 gfat
170kcal in serving, 1.25 cup salad + dressing, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 14 g 18%
Saturated fat L 3.5 g 18%
Cholesterol L 25 mg 8%
Sodium L 420 mg 18%
Total carbohydrates L 3 g 1%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin D L 3 µg15%
Choline L 0 mg0%
Calcium L 140 mg11%
Iron L 0.8 mg4%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 7%Fat: 74%170kcal / 100 g
  • Protein 19%
  • Carbohydrates 7%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15%Calcium11%Potassium4%Iron4%Choline0%

Nutritional insights

  • Protein8 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars1 gabove the median for fish and seafood (median 0.3 g)
  • Fat14 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium420 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Trader Joe's
Barcode
00787925
Label serving
1.25 cup salad + dressing (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Salad with Salmon?

100 g of Caesar Salad with Salmon has 170 kcal. Serving, 1.25 cup salad + dressing, 100 g (100 g): about 170 kcal.

How much protein is in Caesar Salad with Salmon?

Caesar Salad with Salmon contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 1.25 cup salad + dressing, 100 g (100 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Caesar Salad with Salmon?

Caesar Salad with Salmon has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Salad with Salmon?

Caesar Salad with Salmon contains 14 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Caesar Salad with Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caesar Salad with Salmon?

100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00787925. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.