Caesar Light

Packaged product Soups and Sauces Renée's Gourmet

Caesar Light contains 333 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 100 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Light by Renée's Gourmet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
1.7 gprotein
3.3 gcarbohydrates
33.3 gfat
100kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33.3 g 43%
Saturated fat L 3.3 g 17%
Sodium L 633 mg 28%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0.22 g 0.4%
Protein L 1.7 g 3%
Calcium L 33.3 mg3%
Iron L 0.33 mg2%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 94%333kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Potassium0.7%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fat33.3 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat3.3 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium633 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renée's Gourmet
Barcode
0062287067503
Quantity
750ml
Label serving
1 portion (30 ml)
Category
Dessins and Dip / Vinaigrette et Trempette
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Canola oil, Frozen yolk (egg), Spices, Salt, Concentrated lemon juice, Seasonings (anchovies), Dijon mustard (water, mustard seeds, vinegar, salt, turmeric), Xanthan gum, Cured anchovies (fish), Sugars (molasses, glucose-fructose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Caesar Light?

100 g of Caesar Light has 333 kcal. Serving, 1 portion, 30 ml (30 g): about 100 kcal.

How much protein is in Caesar Light?

Caesar Light contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 30 ml (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Caesar Light?

Caesar Light has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Light?

Caesar Light contains 33.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Caesar Light?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062287067503. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Source description: "CAESAR LIGHT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.