Caesar

Packaged product Other Foods Josie’s Organics

Caesar contains 190 kcal per 100 g. A serving, 2 cups, 100 g (100 g) provides about 190 kcal.

Roughly 78% of its calories come from fat, with 20% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 1,000% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar by Josie’s Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
1 gprotein
9 gcarbohydrates
16 gfat
190kcal in serving, 2 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 16 g 21%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 15 mg 0.7%
Total carbohydrates L 9 g 3%
Dietary fiber L 19 g 68%
Total sugars L 2 g
Added sugars L 1 g 2%
Protein L 1 g 2%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Iron L 180 mg1,000%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 20%Fat: 78%190kcal / 100 g
  • Protein 2%
  • Carbohydrates 20%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,000%Potassium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein1 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber19 gin the top quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.5 g)
  • Fat16 gabove the median for other foods (median 6.4 g)
  • Saturated fat3 gabove the median for other foods (median 1.9 g)
  • Sodium15 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Josie’s Organics
Barcode
0816554020513
Quantity
9 oz
Label serving
2 cups (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar?

100 g of Caesar has 190 kcal. Serving, 2 cups, 100 g (100 g): about 190 kcal.

How much protein is in Caesar?

Caesar contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 2 cups, 100 g (100 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Caesar?

Caesar has 9 g of total carbohydrates per 100 g, including 19 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar?

Caesar contains 16 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Caesar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caesar?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816554020513. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.