Cadbury eclairs

Packaged product Other Foods Cadbury

Cadbury eclairs contains 32 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 35 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cadbury eclairs by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0.3 gprotein
5.1 gcarbohydrates
1.2 gfat
35kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 1.2 g 2%
Saturated fat not reported
Sodium L 16 mg 0.7%
Total carbohydrates L 5.1 g 2%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 52.6 g 105%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%32kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of other foods (median 6.9 g)
  • Fat1.2 gbelow the median for other foods (median 6.4 g)
  • Sodium16 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202814549
Label serving
1 portion (110 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, suga (e471, e442), salt, powder, cocoa butter, cocoa mas from milki, milk fat, emulsifier dium carbonates), flavourings, acidity regulator (stality cadbury products, we are passionate about our great o not completely satisfied? please co tact us: gham b30 2pt, freephone 0800 818181 (uk only)878708 ondelez uk, po box 7008, birm mondelez ireland, freephone 1 lahide road, coolock, dubli ,cadbury,co,uk 110 g e choking warning not suitable for children under 4 ch 1 sweet (7,2 g) serving contains eatwise, et energy 136k saturater 1,2 g 0,6 g 2% 3% salt sugars 3,5 g 0,04 g 49 196 2 of an average adult (8400 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cadbury eclairs?

100 g of Cadbury eclairs has 32 kcal. Serving, 1 portion, 110 g (110 g): about 35 kcal.

How much protein is in Cadbury eclairs?

Cadbury eclairs contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.33 g in serving, 1 portion, 110 g (110 g). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Cadbury eclairs?

Cadbury eclairs has 5.1 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadbury eclairs?

Cadbury eclairs contains 1.2 g of fat per 100 g.

How much sodium is in Cadbury eclairs?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202814549. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.