Cacio e Pepe Tarallini
Packaged product Other Foods Orsini
Cacio e Pepe Tarallini contains 467 kcal per 100 g. A serving, 7 pieces, 30 g (30 g) provides about 140 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 54% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,267 mg | 99% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 2,550 mg | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for other foods (median 6.9 g)
- Fiber6.7 gin the top quarter of other foods (median 1.8 g)
- Sugars3.3 gbelow the median for other foods (median 3.5 g)
- Fat16.7 gabove the median for other foods (median 6.4 g)
- Saturated fat2.2 gabove the median for other foods (median 1.9 g)
- Sodium2,267 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orsini
- Barcode
- 0860012615568
- Label serving
- 7 pieces (30 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 上好佳恋上芝士条 Oishi | 467 | 10 g | 70 g | 16.7 g |
| Southwest Ranch Newman's Own | 467 | 0 g | 1.8 g | 50 g |
| Almond Nougat Assorted Golden Bonbon | 467 | 10 g | 66.7 g | 16.7 g |
| Swedish Ginger snaps Lars | 467 | 6.7 g | 73.3 g | 16.7 g |
| Poudre de grillon Naturalia | 467 | 63.3 g | 6.7 g | 20 g |
| Popped Mix Reese Reese | 467 | 8.9 g | 66.7 g | 20 g |
| KETO Bar Aldi | 467 | 17.8 g | 35.6 g | 33.3 g |
| Raisins yogourt Les soeurs en vrac | 467 | 3.3 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio e Pepe Tarallini?
100 g of Cacio e Pepe Tarallini has 467 kcal. Serving, 7 pieces, 30 g (30 g): about 140 kcal.
Is Cacio e Pepe Tarallini high in protein?
Cacio e Pepe Tarallini contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 7 pieces, 30 g (30 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Cacio e Pepe Tarallini?
Cacio e Pepe Tarallini has 63.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio e Pepe Tarallini?
Cacio e Pepe Tarallini contains 16.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Cacio e Pepe Tarallini contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (54% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacio e Pepe Tarallini?
100 g contains 2,267 mg of sodium, 99% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012615568. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.