Cacao Whey
Packaged product Other Foods ESSENTIAL NUTRITION
Cacao Whey contains 371 kcal per 100 g. A serving, 28 g (28 g) provides about 104 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 300 kcal per 100 g across 19 products.
100 g provides 44% of the Daily Value for iron, 35% of the Daily Value for magnesium and 26% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 78.6 g | 157% |
| Calcium L | 332 mg | 26% |
| Iron L | 7.9 mg | 44% |
| Magnesium L | 146 mg | 35% |
| Phosphorus L | 311 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein78.6 gin the top quarter of other foods (median 19 g)
- Fiber5.7 gabove the median for other foods (median 4.9 g)
- Fat3.2 gin the top quarter of other foods (median 0 g)
- Saturated fat1.8 gin the top quarter of other foods (median 0.6 g)
- Sodium318 mgabove the median for other foods (median 136 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ESSENTIAL NUTRITION
- Barcode
- 7898971943067
- Label serving
- 28 g
- Category
- supplements
Ingredients
Proteína hidrolisada é isolada do soro de leite, cacau em pó, colágeno hidrolisado em peptídeos, aromas natural e idêntico ao natural e edulcorantes taumatina, glicosidros de esteviol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao Whey?
100 g of Cacao Whey has 371 kcal. Serving, 28 g (28 g): about 104 kcal.
Is Cacao Whey high in protein?
Cacao Whey contains 78.6 g of protein per 100 g (157% of the 50 g Daily Value), or 22 g in serving, 28 g (28 g). About 85% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 19 g).
How many carbs are in Cacao Whey?
Cacao Whey has 6.8 g of total carbohydrates per 100 g, including 5.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao Whey?
Cacao Whey contains 3.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Cacao Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV), magnesium (35% DV), calcium (26% DV) and phosphorus (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacao Whey?
100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898971943067. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.
Last updated: . Source description: "CACAO WHEY". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.