Cacao 72%

Packaged product Sweets and Desserts Loving earth

Cacao 72% contains 553 kcal per 100 g. A serving, 8.9 g (8.9 g) provides about 49 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

553kcal per 100 g
9.2 gprotein
48.4 gcarbohydrates
37 gfat
49kcal in serving, 8.9 g (8.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 37 g 47%
Saturated fat L 1.8 g 9%
Sodium L 8.8 mg 0.4%
Total carbohydrates L 48.4 g 18%
Dietary fiber not reported
Total sugars L 26.6 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%553kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for sweets and desserts (median 8 g)
  • Sugars26.6 gbelow the median for sweets and desserts (median 28.3 g)
  • Fat37 gbelow the median for sweets and desserts (median 40.2 g)
  • Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 24 g)
  • Sodium8.8 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loving earth
Barcode
9339709007852
Label serving
8.9 g
Category
Dark chocolates
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CACAO* (72%) (RAW CACAO BEANS*° VIRGIN CACAO BUTTER*), EVAPORATED COCONUT NECTAR (27%), SUNFLOWER LECITHIN*, CASHEW*, HAZELNUT, ALMOND*. о 72% MIN CACAO. *CERTIFIED ORGANIC DIRECT TRADE CONTAINS: CASHEW, HAZELNUT, ALMOND. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES. lovingearth

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAlmond

Similar products

FoodCaloriesProteinCarbsFat
Noir équateur 65 % cacao Monbana 553 7.4 g 38 g 39 g
Chocolade Täfelchen Feodora 553 7.6 g 34 g 40 g
NESTLE DESSERT Pépites de chocolat noir 100g Nestlé 553 5.9 g 50 g 35 g
Edle Bitter 66% Hachez 553 7.6 g 34 g 40 g
Hauchzarte Blätter Hachez 553 7.6 g 34 g 40 g
Dark chocolate with pistacho Cacao Sampaka 553 8.5 g 43.4 g 36.8 g
Chocolat Noir BONI BIO 553 8 g 32 g 41 g
Chocolat noir Jalousie Tentation Cacao 553 7.9 g 46.4 g 29.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao 72%?

100 g of Cacao 72% has 553 kcal. Serving, 8.9 g (8.9 g): about 49 kcal.

How much protein is in Cacao 72%?

Cacao 72% contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 0.82 g in serving, 8.9 g (8.9 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Cacao 72%?

Cacao 72% has 48.4 g of total carbohydrates per 100 g, including 26.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao 72%?

Cacao 72% contains 37 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Cacao 72%?

100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339709007852. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.