Cabbage Roll Soup
Packaged product Soups and Sauces Nicky's Cafe
Cabbage Roll Soup contains 130 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 34% from protein and 18% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Protein L | 11 g | 22% |
| Calcium L | 125 mg | 10% |
| Iron L | 4 mg | 22% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 18%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars2 gbelow the median for soups and sauces (median 3.6 g)
- Fat7 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.79 g)
- Sodium75 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nicky's Cafe
- Barcode
- 0628011982216
- Label serving
- 1 portion (100 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Amy veg soup Amy’s | 130 | 4 g | 22 g | 2 g |
| Cham Sauce (Gogi) Woori | 130 | 0.7 g | 31.7 g | 0.1 g |
| Farfalle aux poulet sauce aux champignons et aux cèpes Carrefour | 130 | 8.6 g | 13 g | 4.7 g |
| Chickpeas Dip Sultan | 130 | 5 g | 14 g | 6 g |
| Chicken noodle soup Campbell's | 130 | 5 g | 19 g | 3.5 g |
| Apple & Salted Caramel Dipper COOP | 130 | 1.8 g | 19.1 g | 4.4 g |
| Stewed steak and gravy Tesco | 130 | 15.2 g | 2.5 g | 6.5 g |
| Formule express poulet et petites pâtes sauce champignons Picard | 130 | 7.7 g | 15.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage Roll Soup?
100 g of Cabbage Roll Soup has 130 kcal. Serving, 1 portion, 100 g (100 g): about 130 kcal.
Is Cabbage Roll Soup high in protein?
Cabbage Roll Soup contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Cabbage Roll Soup?
Cabbage Roll Soup has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage Roll Soup?
Cabbage Roll Soup contains 7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Cabbage Roll Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cabbage Roll Soup?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628011982216. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.