Cabbage And Pork Steamed Buns
Packaged product Beverages T&T
Cabbage And Pork Steamed Buns contains 244 kcal per 100 g. A serving, 1 bun, 90 g (90 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.3 g | |
| Protein L | 8.9 g | 18% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for beverages (median 0.6 g)
- Fiber1.1 gin the top quarter of beverages (median 0 g)
- Sugars3.3 gbelow the median for beverages (median 4.9 g)
- Fat8.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.2 gabove the median for beverages (median 0.1 g)
- Sodium267 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese Waffle Cake With Matcha Green Tea Custard Taiyaki | 244 | 4.4 g | 37.8 g | 7.8 g |
| Steak and Curry Pie Baked Provisions | 244 | 7.8 g | 25 g | 12.5 g |
| Oak Smoked Gammon Steaks The Best | 245 | 32.1 g | 0 g | 13 g |
| Steak & Ale Pie Tesco | 245 | 10.6 g | 20.6 g | 13.1 g |
| Tea Pomegranate Jam Dooraeone | 245 | 0.07 g | 61 g | 0.07 g |
| Honey citron tea Assi | 244 | 0 g | 61 g | 0 g |
| Classic Pork Cocktail Sausages Asda | 244 | 32 g | 1 g | 12 g |
| Sourdough Bread San Luis Sourdough | 244 | 6.7 g | 51.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cabbage And Pork Steamed Buns?
100 g of Cabbage And Pork Steamed Buns has 244 kcal. Serving, 1 bun, 90 g (90 g): about 220 kcal.
How much protein is in Cabbage And Pork Steamed Buns?
Cabbage And Pork Steamed Buns contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 1 bun, 90 g (90 g). About 15% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Cabbage And Pork Steamed Buns?
Cabbage And Pork Steamed Buns has 32.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cabbage And Pork Steamed Buns?
Cabbage And Pork Steamed Buns contains 8.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Cabbage And Pork Steamed Buns?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703812591. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.