Butterscotch Mousse
Packaged product Dairy and Eggs Lidl
Butterscotch Mousse contains 271 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 408 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 11.2 g | 56% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 26.1 g | |
| Added sugars L | 87.5 g | 175% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for dairy and eggs (median 2.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars26.1 gin the lowest quarter of dairy and eggs (median 49.9 g)
- Fat16.3 gin the top quarter of dairy and eggs (median 12.5 g)
- Saturated fat11.2 gin the top quarter of dairy and eggs (median 7 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 432 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 40898223
- Quantity
- 100 g
- Category
- Salted butter caramels
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, salt, Gelatine, sugar, starch modified Maize
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Mousse?
100 g of Butterscotch Mousse has 271 kcal.
How much protein is in Butterscotch Mousse?
Butterscotch Mousse contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.5 g).
How many carbs are in Butterscotch Mousse?
Butterscotch Mousse has 27.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Mousse?
Butterscotch Mousse contains 16.3 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Butterscotch Mousse?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40898223. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.