Butternut Squash Triangoli

Packaged product Dairy and Eggs Longo’s Curato

Butternut Squash Triangoli contains 380 kcal per 100 g. A serving, 1 package, 250 g (250 g) provides about 950 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
7.2 gprotein
68 gcarbohydrates
9.2 gfat
950kcal in serving, 1 package, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 9.2 g 12%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 368 mg 16%
Total carbohydrates L 68 g 25%
Dietary fiber L 2 g 7%
Total sugars L 5.6 g
Protein L 7.2 g 14%
Calcium L 40 mg3%
Iron L 2 mg11%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 71%Fat: 22%380kcal / 100 g
  • Protein 8%
  • Carbohydrates 71%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium4%Calcium3%

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars5.6 gabove the median for dairy and eggs (median 3.9 g)
  • Fat9.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium368 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Longo’s Curato
Barcode
0772468043522
Label serving
1 package (250 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Triangoli?

100 g of Butternut Squash Triangoli has 380 kcal. Serving, 1 package, 250 g (250 g): about 950 kcal.

How much protein is in Butternut Squash Triangoli?

Butternut Squash Triangoli contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18 g in serving, 1 package, 250 g (250 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butternut Squash Triangoli?

Butternut Squash Triangoli has 68 g of total carbohydrates per 100 g, including 2 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Triangoli?

Butternut Squash Triangoli contains 9.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Butternut Squash Triangoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash Triangoli?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772468043522. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.