Butternut squash & Sage ravioli
Packaged product Beverages Simple Truth
Butternut squash & Sage ravioli contains 145 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 89 kcal per 100 g across 1,482 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 3.9 g | 8% |
| Calcium L | 55 mg | 4% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 110 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 57%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for beverages (median 1.5 g)
- Fiber1.6 gbelow the median for beverages (median 2.5 g)
- Sugars4.3 gbelow the median for beverages (median 6.3 g)
- Fat5.5 gin the top quarter of beverages (median 0.8 g)
- Saturated fat2.8 gin the top quarter of beverages (median 0.1 g)
- Sodium231 mgabove the median for beverages (median 80 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 5.5 g | 5.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 231 mg | 231 mg |
Product details
- Brand
- Simple Truth
- Barcode
- 0011110051998
- Quantity
- 9 oz
- Category
- Plant-based foods and beverages
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Composta di albicocca NaturaSi | 145 | 0.5 g | 34 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut squash & Sage ravioli?
100 g of Butternut squash & Sage ravioli has 145 kcal.
How much protein is in Butternut squash & Sage ravioli?
Butternut squash & Sage ravioli contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 1.5 g).
How many carbs are in Butternut squash & Sage ravioli?
Butternut squash & Sage ravioli has 21.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.3 g of sugars.
How much fat is in Butternut squash & Sage ravioli?
Butternut squash & Sage ravioli contains 5.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Butternut squash & Sage ravioli?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2166164. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110051998. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.