Butternut Squash Ravioli

Packaged product Dairy and Eggs Cappello's

Butternut Squash Ravioli contains 243 kcal per 100 g. A serving, 1 serving, 95 g (95 g) provides about 231 kcal.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butternut Squash Ravioli by Cappello's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
6.4 gprotein
28.6 gcarbohydrates
12.9 gfat
231kcal in serving, 1 serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 12.9 g 17%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 507 mg 22%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 2.9 g 10%
Total sugars L 3.6 g
Added sugars L 1.4 g 3%
Protein L 6.4 g 13%
Vitamin D L 0.32 µg2%
Calcium L 71 mg5%
Iron L 1.4 mg8%
Potassium L 266 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%243kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium6%Calcium5%Vitamin D2%

Nutritional insights

  • Protein6.4 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat12.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium507 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal243 kcal
Protein 6.3 g6.4 g
Carbohydrates 23.2 g28.6 g
Fat 12.6 g12.9 g
Fiber 2.1 g2.9 g
Sugars 2.1 g3.6 g
Sodium 368 mg507 mg

Product details

Brand
Cappello's
Barcode
0859553004443
Label serving
1 serving (95 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

100 g of Butternut Squash Ravioli has 243 kcal. Serving, 1 serving, 95 g (95 g): about 231 kcal.

How much protein is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 6.1 g in serving, 1 serving, 95 g (95 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butternut Squash Ravioli?

Butternut Squash Ravioli has 28.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.6 g of sugars.

How much fat is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 12.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Butternut Squash Ravioli?

100 g contains 507 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0859553004443. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2369507. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.