Butternut Squash Ratatouille

Packaged product Dairy and Eggs Splendid Spoon

Butternut Squash Ratatouille contains 30 kcal per 100 g. A serving, 1 , serving size, 396.893 g (397 g) provides about 120 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butternut Squash Ratatouille by Splendid Spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
1 gprotein
6.1 gcarbohydrates
0.76 gfat
120kcal in serving, 1 , serving size, 396.893 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30.2 kcal
Total fat L 0.76 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 171 mg 7%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Calcium L 20.2 mg2%
Iron L 0.35 mg2%
Potassium L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%30kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium2%

Nutritional insights

  • Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat0.76 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium171 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Splendid Spoon
Barcode
0854910006245
Quantity
14 oz
Label serving
1 , serving size (396.893 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butternut Squash Ratatouille?

100 g of Butternut Squash Ratatouille has 30 kcal. Serving, 1 , serving size, 396.893 g (397 g): about 120 kcal.

How much protein is in Butternut Squash Ratatouille?

Butternut Squash Ratatouille contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 4 g in serving, 1 , serving size, 396.893 g (397 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash Ratatouille?

Butternut Squash Ratatouille has 6.1 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butternut Squash Ratatouille?

Butternut Squash Ratatouille contains 0.76 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Butternut Squash Ratatouille?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854910006245. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.