Butter’n Cream

Packaged product Dairy and Eggs Arcor

Butter’n Cream contains 429 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0.8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter’n Cream by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
0.71 gprotein
85.7 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.9 g 14%
Sodium L 214 mg 9%
Total carbohydrates L 85.7 g 31%
Dietary fiber L 0 g 0%
Total sugars L 64.3 g
Protein L 0.71 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 91%Fat: 9%429kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.71 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars64.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat2.9 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium214 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
0067535803827
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cheese and Garlic Croutons Shoprite 429 14.3 g 71.4 g 14.3 g
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Organic Croutons Garlic & Butter Simply Nature 429 14.3 g 57.1 g 14.3 g
Exta sharp white cheddar cheese Tillamook 429 21.4 g 3.6 g 35.7 g
Vegan Butter Le Grand 429 0 g 0 g 50 g
Black Truffle Butter bettergoods 429 0 g 0 g 77.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter’n Cream?

100 g of Butter’n Cream has 429 kcal.

How much protein is in Butter’n Cream?

Butter’n Cream contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value). About 0.8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter’n Cream?

Butter’n Cream has 85.7 g of total carbohydrates per 100 g, including 0 g of fiber and 64.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter’n Cream?

Butter’n Cream contains 3.6 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Butter’n Cream?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067535803827. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.