Buttermilk Ranch Dressing

Packaged product Sweets and Desserts Kroger

Buttermilk Ranch Dressing contains 350 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 210 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
210kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 200 mg 9%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 71.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars71.7 gabove the median for sweets and desserts (median 56.7 g)
  • Sodium200 mgin the top quarter of sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 90 g90 g
Fat 0 g0 g
Fiber n/an/a
Sugars 71.7 g71.7 g
Sodium 200 mg200 mg

Product details

Brand
Kroger
Barcode
0011110677273
Label serving
0.25 cup (60 ml)
Category
Simple syrups
Packaging
en:pet-bottle,en:pp-cap
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, corn syrup, water, salt, cellulose gum, caramel color, natural and artificial flavors, sodium hexametaphosphate, sorbic acid and sodium benzoate (preservatives), phosphoric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Original Syrup Great Value 350 0 g 88.3 g 0 g
Syrup Steeves Maples 350 0 g 86.7 g 0 g
Syrup Tropical Preserving Co. Inc. 350 0 g 86.7 g 0 g
100% Pure Vermont Maple Syrup Grade A Amber Color Rich Taste Butternut Mountain Farm 350 0 g 88.3 g 0 g
Key food, original syrup Key Food 350 0 g 88.3 g 0 g
Pancake Syrup White Rose Food Corp. 350 0 g 88.3 g 0 g
Syrup Haggen 350 0 g 88.3 g 0 g
Roundy's, original syrup, original Roundy's 350 0 g 88.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Ranch Dressing?

100 g of Buttermilk Ranch Dressing has 350 kcal. Serving, 0.25 cup, 60 ml (60 g): about 210 kcal.

How much protein is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.

How many carbs are in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing has 90 g of total carbohydrates per 100 g, including 71.7 g of sugars.

How much fat is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 0 g of fat per 100 g.

How much sodium is in Buttermilk Ranch Dressing?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2107563. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110677273. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.