Buttermilk Pancakes

Packaged product Sweets and Desserts Breakfast Best

Buttermilk Pancakes contains 230 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 230 kcal.

Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Pancakes by Breakfast Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
5.3 gprotein
38.9 gcarbohydrates
6.2 gfat
230kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.3 g 7%
Sodium L 327 mg 14%
Total carbohydrates L 38.9 g 14%
Dietary fiber not reported
Total sugars L 10.6 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 8.8 µg1%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 1.7 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 24%230kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A1%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Sugars10.6 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium327 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Breakfast Best
Barcode
4099100079678
Quantity
32 oz
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Nutrition Facts INGET ENTES: BROT WHEAT FLOUR INHEA 8 servings per container BARLEY FLOUR, NADA Serving size 3 pancal MONONITRATE, RIBOR s (113g) ACID], BUTTERMILK, N SOYBEAN OIL, I HOLE EN Amount per serving BAKING POWDE 3 SAD Calories 260 CONTAINS: WHEA DIST , SOLD EX LUSI ALDI % Daily Value* BATAVIA, IL 60510 Total Fat 7g 9% Contains Bioengineere Saturated Fat 15g 8% Food Trans Fat 0g Cholesterol 10mg Sodium 370mg Total Carbohydrate 44g 3% 16% 16% Dietary Fiber 1g Total Sugars 12g ALDI Twice as Nice GUARANTEE © item replaced @ money refunded Includes 10g Added Sugars 20% Protein 6g Drop-off Carm 100mg Iron 18mg Potassium 100mmg Vitamin A 10mcg 8% 10% 2% 2% in a tering of lood contribules to a daily diet 2,000 cabies a day le weed for general nutrition advice PLASTIC PLASTIC BAG WRAPPER BREAKFAST Best HEATING INSTRUCTIONS Keep frozen until read ta sere Do net refree Remove pancakes from plastic packagi TO MICROWAVE Place desired number d fruzen pance na m 1 Pancake: 25 to 30 sands • 2 hags kes: 40 t Let cool for 1 minute blure saving Microwave orens vary gratis ase these instru TO BAKE Preheat oven te 375 F are pancakes on a For a crispier texture, bake uncovered TO TOAST Set Toaster at LIGHTEST o LOWEST heat Toast for 1 or 2 Toaster ges ntil warn 40991B 007967 8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Pancakes?

100 g of Buttermilk Pancakes has 230 kcal. Serving, 1 serving, 100 g (100 g): about 230 kcal.

How much protein is in Buttermilk Pancakes?

Buttermilk Pancakes contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Buttermilk Pancakes?

Buttermilk Pancakes has 38.9 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Pancakes?

Buttermilk Pancakes contains 6.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Buttermilk Pancakes?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100079678. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.