Buttermilk flaky jumbo biscuits
Packaged product Sweets and Desserts Great value
Buttermilk flaky jumbo biscuits contains 298 kcal per 100 g. A serving, 57 g (57 g) provides about 170 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 807 mg | 35% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7 g | |
| Protein L | 5.3 g | 11% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat10.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium807 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great value
- Barcode
- 0012142128696
- Label serving
- 57 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cappelletti Jambon cru Boni | 298 | 14 g | 44 g | 6.9 g |
| Original Flaky Biscuits Brothers Gerard | 298 | 7 g | 36.8 g | 12.3 g |
| Classic Cake Donut Keto Chow | 298 | 63.6 g | 9.8 g | 2.4 g |
| Gluten-free black pudding Clonakilty | 298 | 11.5 g | 18.8 g | 19.6 g |
| Castella Cake Plain Scraps Castella Original Product Of Japan | 298 | 8.2 g | 58.4 g | 3.5 g |
| Premium Soybean Cake Tranh Son Tofu | 298 | 28.6 g | 22.6 g | 16.7 g |
| Cookie Vermont-ster Sundae Ben & Jerry’s | 298 | 4.1 g | 32 g | 16.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk flaky jumbo biscuits?
100 g of Buttermilk flaky jumbo biscuits has 298 kcal. Serving, 57 g (57 g): about 170 kcal.
How much protein is in Buttermilk flaky jumbo biscuits?
Buttermilk flaky jumbo biscuits contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 57 g (57 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Buttermilk flaky jumbo biscuits?
Buttermilk flaky jumbo biscuits has 43.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk flaky jumbo biscuits?
Buttermilk flaky jumbo biscuits contains 10.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Buttermilk flaky jumbo biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk flaky jumbo biscuits?
100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012142128696. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.